Net Zero and Sustainability

We can help deliver your Sustainability & Net Zero targets

Sustainability & Net Zero are rapidly becoming an element of business that can’t be ignored. Everyone from investors to guests are expecting businesses not only to be working in a sustainable way, but also to be demonstrating what they are doing and the goals they have set themselves.

We have the experience to help your business to design and execute a robust strategy to coordinate activities across your operations in line with your sustainability ambitions.

We’ll work with you to deliver your targets and help you keep it simple by splitting it down into the following:

What is sustainability
Different standards and protocols
Why do it
Who are your stakeholders
What’s your current position and attitude to sustainability
What’s the target and over what timescale?
Developing and delivering a plan
Reporting – both internal and external

Find out more

Call Now To Book Your Hospitality Energy Survey

Call 0800 772 0321

Why Choose Us

We are more than just consultants – we are hospitality experts. Our in-depth understanding of the industry sets us apart from competitors. With a proven track record in the hospitality sector, including Pub & Restaurant management, Head Chefs and property maintenance experts we bring unparalleled expertise to every project. Our clients receive tailored solutions that make a lasting impact.

Join us in shaping a more sustainable and energy-efficient future for the hospitality industry. At Hospitality Energy Savings & Sustainability, we don't just consult; we innovate.

Richard Felgate

Richard was Head of Energy Management at Mitchells & Butlers, one of the largest multisite hospitality companies in the UK. There Richard started from scratch transforming energy from being a cost that the business just incurred, to being one of the largest opportunities for profit within the P&L.

Simon has extensive energy management experience within the hospitality sector. He’s an expert on buildings and equipment, both from an operational perspective – training the teams that work within the buildings on how to achieve the greatest efficiency; and also from a technology point of view – how to make them as efficient as possible.

Dr. Sam is quite unique in the hospitality industry having completed a doctorate in energy reduction in commercial kitchens. This ground breaking research has showcased how energy efficient kitchens of the future may be specified, together with highlighting many current opportunities.

Our Customers Experiences

“We were initially drawn to HESS due to their unrivalled expertise in food service, but we were equally impressed with their knowledge outside of the kitchen and leisure facilities. This project had significant heritage constraints but together we’ve managed to make substantial improvements in the fabric and systems of this complex development, providing lower running costs and carbon emissions”

Director of Planning - New Projects

"Since we instructed HESS, 'our estate-wide gas consumption is down 13% and electricity use has fallen by 14%.'"

Chief Executive, Fuller's

"Our low-carbon kitchen is cooler, calmer, cleaner, cheaper... and better for the planet too!"

Head of Bars & Dining, University of Reading

"I have never worked with such a passionate team of consultants who knew their subject so well."

Director of Campus Services, Imperial College London

"We love the granular understanding of our sites."

Managing Director, Splendid Restaurants

Book Your Hospitality Energy Survey 0800 772 0321